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“The dark hazelnut flavours really complement this sweet tangy vegetarian salad.”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk the honey, oil, vinegar and salt and pepper together with a fork. Set aside until ready to serve.
  2. Place the beetroot, whole hazelnuts, tomato, onion and lettuce in a bowl. Toss to combine.
  3. Just before serving, pour over the dressing.

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