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Beetroot Leaf and Ricotta Salad

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“this is suggested as an accompaniment to honey and balsamic lamb chops.”
READY IN:
6mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 150 g beet leaves (5 1/4 oz)
  • 120 g ricotta cheese (4 1/4 oz)
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar

Directions

  1. Place all items in a bowl and toss to combine.

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