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Beetroot, Parmesan and Cashew Dip

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“Wonderfully rich beetroot dip”
READY IN:
10mins
SERVES:
20
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put cashews into blender. Roughly chop.
  2. Add remaining ingredients and blend.
  3. Transfer mix to large bowl.
  4. Cover and refrigerate.

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