“For Zaar World Tour 8, India. This seems to be a popular recipe in india. Some people add chopped tomatoes; some add mint and cashews; mine is just plainer.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in pan.
  2. Add cumin and mustard seeds.
  3. Add garlic and ginger; saute.
  4. Add beets.
  5. Cook on low until beets are tender; you may need to add a little water to prevent sticking.
  6. Add sambal powder, and garam masala powder.
  7. Stir in peas.
  8. Stir in rice; stir until rice is red.

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