Beetroot Rice
"For Zaar World Tour 8, India. This seems to be a popular recipe in india. Some people add chopped tomatoes; some add mint and cashews; mine is just plainer."
photo by Artandkitchen
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 29.58 ml butter
- 4.92 ml cumin seed
- 2.46 ml mustard seeds
- 1 garlic clove, minced
- 4.92 ml ginger, minced
- 236.59 ml beet, grated
- 4.92 ml sambal powder
- 4.92 ml garam masala powder
- 59.14 ml peas
- 236.59 ml rice, cooked
- 4.92 ml salt
directions
- Melt butter in pan.
- Add cumin and mustard seeds.
- Add garlic and ginger; saute.
- Add beets.
- Cook on low until beets are tender; you may need to add a little water to prevent sticking.
- Add sambal powder, and garam masala powder.
- Stir in peas.
- Stir in rice; stir until rice is red.
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Reviews
-
Wow Dee! we loved you pretty rice, it's delicous and look amazing.<br/>It's also a good way to combine carbs with veggies!<br/>Thanks a lot for your great selection and for your inspiration of your recipes!
RECIPE SUBMITTED BY
<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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