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Beetroot Stir-Fry With Potatoes

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“A slightly sweet stir-fry.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the beetroot and slice thinly (halve the slices if they are very big).
  2. Clean and dice the potatoes.
  3. Heat oil in a wok and stir-fry the potatoes circa 2 minutes.
  4. Add beetroot and cook circa 2 minutes.
  5. Add orange juice, honey, and soy sauce and simmer under cover until cooked (circa 10 mins).
  6. Clean and slice scallions. Serve stir-fry with scallion slices.

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