Beetroot Vada
photo by Aparna Anurag
- Ready In:
- 1hr
- Ingredients:
- 0
- Yields:
-
10 peices
- Serves:
- 4
ingredients
directions
- Wash and soak the dhal for 1 hours.
- Drain water completely.
- Grind in a blender with fennel seeds, salt and green chilly.
- Grate beetroot in a grater to very fine pieces.
- Mix everything in a bowl.
- Make it into a small patty.
- Heat oil in a pan.
- Drop the patty in hot oil and deep fry to reddish brown.
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RECIPE SUBMITTED BY
<p>There is no love sincere than love of food</p>
<div><br />This is an attempt to popularize & share rich Indian tradition and culture which has deep roots.<br /><br />Through this blog I want to share my learning which was given to me by my mom & family during my upbringing.</div>
<div>After marriage with my Husbands support and encouragement this idea of sharing my recipes with all food lovers specially Housewife's came to my mind and I have created this just for my cooking passion and share with all of you.</div>
<div>This is an honest attempt to popularize Indian cuisine by a easiest means for all food lovers.</div>
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