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“This was submitted by Kavita Bhalla and appeared in this week's Thursday magazine. Wonderful and healthy cool treat to have in the hot summer months.”
READY IN:
20mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the yogurt in a bowl.
  2. Add cumin powder, salt, black pepper and sugar to it and mix well.
  3. Add grated beetroot and carrot.
  4. Fold in grapes and mix well.
  5. Garnish with 4-5 grapes (halved).
  6. Serve chilled.

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