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“Shredding the beets takes a bit of time and effort, but the fresh taste is worth it. Here is another salad that we enjoy for its range of textures and satisfying nutrients.”
READY IN:
20mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse and drain chickpeas.
  2. Peel beets, then shred into a large bowl, using the large holed section of a cheese grater.
  3. Cube cheese, add to mixture. Mix ingredients well.
  4. Stir olive oil, balsamic vinegar, salt and pepper together well in a small bowl.
  5. Pour over salad, stir well. Serve and enjoy!

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