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“This root vegetable salad is tasty and simple to prepare.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the potatoes and cover with cold water; boil the potatoes for 15 minutes or until tender; drain, peel and cut as desired.
  2. Wash the beets and cover with cold water; boil the beets for 15 minutes with one tablepoon of vinegar or lemon;drain the beets, peel and cut as desired.
  3. Mix the vegetables; keep it in the fridge.
  4. Prepare the salad dressing - mix the oil with orange and lemon juice, honey, mustard, salt and black pepper; Whisk it well until the mixture is smooth.
  5. Combine the vegetables; add the salad dressing and mix well. Keep it in fridge.
  6. Serve it cold.

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