Beets and Potatoes With Truffle Oil
"YUMMY and pretty. Great for a dinner party."
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 4 potatoes (scrubbed)
- 4 small beets (scrubbed)
- 2 tablespoons truffle oil
- 1⁄4 cup butter
- salt & fresh ground pepper (to taste)
- half-and-half (as needed)
directions
- Boil the potatoes and beets until tender.
- Drain. Let cool. Peel.
- Mash with the rest, adding enough half and half to achieve desired consistancy.
- YUM!
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