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Beets and Potatoes With Truffle Oil

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“YUMMY and pretty. Great for a dinner party.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the potatoes and beets until tender.
  2. Drain. Let cool. Peel.
  3. Mash with the rest, adding enough half and half to achieve desired consistancy.
  4. YUM!

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