STREAMING NOW: Taste Testers

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A novel way to cook beets before adding to salads or serving as a side.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 sprigs thyme
  • 12 ounce butter
  • sea salt, flakes
  • 1 lb baby beets (cut larger ones in half)
  • balsamic vinegar

Directions

  1. Heat the oven to 350°F
  2. Divide the beets between 4 parchment bags or make foil parcels.
  3. Add a sprig of thyme, a knob of butter and a few drops of balsamic to each and seal.
  4. Bake for 30-40 minutes or until the beets are tender. Serve in the bags.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: