“A novel way to cook beets before adding to salads or serving as a side.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 sprigs thyme
  • 12 ounce butter
  • sea salt, flakes
  • 1 lb baby beets (cut larger ones in half)
  • balsamic vinegar

Directions

  1. Heat the oven to 350°F
  2. Divide the beets between 4 parchment bags or make foil parcels.
  3. Add a sprig of thyme, a knob of butter and a few drops of balsamic to each and seal.
  4. Bake for 30-40 minutes or until the beets are tender. Serve in the bags.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: