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“Maple syrup makes this a nice and different side dish.”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Scrape and slice beets.
  2. In pan combine beets with salt and water, bring to a boil.
  3. Cover and cook for 10 minutes.
  4. Uncover and cook for 3 minutes longer, until liquid evaporates.
  5. Add margarine, orange slices and syrup.
  6. Cook slowly, turning beets to coat for 15 minutes.
  7. Serve immediately.

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