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Beets in Orange Sauce

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“Good for the Thanksgiving holidays! Quick to make if you use canned beets (plus you won't get your hands all purple!).”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan, combine sugar, cornstarch and salt; slowly stir in orange juice.
  2. Add butter or margarine and orange zest.
  3. Over medium heat, cook until thickened, stirring constantly.
  4. Reduce heat to low, add beets and cook just until heated through, stirring occasionally.

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