Beets in Vinegar Sauce

Name: Beets in Vinegar Sauce
Prep time: 4 min
Cook time: 10 min
Total time: 14 min
Yield: 4 serving(s)
Ingredients: 2 cups beets, cooked; 1 tablespoon butter; 2 teaspoons flour; 1/2 cup vinegar; 1/3 cup sugar

Submitted by Dienia B.

"old handwritten recipe from viola killion again she has her own cookbook like my other ladys recipes 30's 40s's 50's this was from doctor 's book? canned beets could be used"

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photo by Dienia B.

Ready In:: 14mins
Ingredients:: 5
Serves:: 4

ingredients

2 cups beets, cooked
sauce
1 tablespoon butter
2 teaspoons flour
¹⁄₂ cup vinegar
¹⁄₃ cup sugar

directions

in saucepan cook flour and butter
stir until smooth
add slowly vinegar and sugar
stir until smooth
and thick
cook a few minutes then pour over beets
cover let stand few minutes before serving.

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Reviews

This came out very nice. The beets were both sweet and sour with a nice glaze and went very well with some fried chicken and sweet potatoes for dinner. I used a jar of sliced beets. (2)

bjbuttillo
This turned out nice. I scaled the recipe down to 1 golden beet. Thanks! Made for PRMR game.

Sharon123