Beets - Plain and Simple
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"My DH loves beets.........plain and simple. There are a numerous amount of ways to serve them. When cooked, grate some orange rind over the beets. Dress them with a vinaigrette. Add some sweet onion, parsley, and hard-boiled egg chunks for a hearty salad. Mix with vegetables."
photo by dojemi
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- Ready In:
- 50mins
- Ingredients:
- 2
- Yields:
-
12 beets
ingredients
directions
- Wash the beets and trim off the tips and tops.
- Place beets in a large pot of water.
- Bring to a boil and cook till tender, approximately 20-45 minutes (time will differ depending on the size of the beets).
- Remove from water when cooled and remove skin which will come off easily just by rubbing.
- Slice and serve warm or at room temperature.
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Reviews
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I love beets and this simple way to prepare them. I agree with Bergy that they are just great tasting plain. I did serve them this time with a orange flavoured pilaf (including orange rind) which went very well. I will be using this recipe over and over again. Made for THINK PINK RECIPE TAG EVENT - OCTOBER 2011 -
Plain & Simple perhaps but the beets are so tasty - They don't need a lot of sauce or dressing up -Yhey are great just plain. I had new rosebud beets Mmmm -
I love beets and after boiling them I added some balsamic vinegar mixed with a little sugar after slicing the beets. It comes out delicious!
RECIPE SUBMITTED BY
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dojemi
United States
