“Easy and different from Harvard Beets Use Rosebud, Sliced, or Diced beets. If you don't have apple cider vinegar use white”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Put cornstarch in saucepan and slowly blend in cold water.
  2. Add vinegar, honey and margarine; cook slowly, stirring, unil thick.
  3. Add beets (use rosebud, sliced or diced) and stir to coat; heat through.

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