Beets With Lemon Sauce

“We enjoy beets, fresh or canned, & this recipe was found in The Thanksgiving Cookbook, 1991.”
READY IN:
27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, heat butter, then stir in brown sugar & lemon juice & cook over medium heat, stirring frequently, until sugar is dissolved.
  2. Add the beets & stir until well coated, then cook over medium heat, stirring frequently, for about 20 minutes or until beets are glazed.
  3. Stir in salt & pepper, then sprinkle beets with lemon zest & serve.

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