Beets With Lemon Sauce

"We enjoy beets, fresh or canned, & this recipe was found in The Thanksgiving Cookbook, 1991."
 
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Ready In:
27mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • In a saucepan, heat butter, then stir in brown sugar & lemon juice & cook over medium heat, stirring frequently, until sugar is dissolved.
  • Add the beets & stir until well coated, then cook over medium heat, stirring frequently, for about 20 minutes or until beets are glazed.
  • Stir in salt & pepper, then sprinkle beets with lemon zest & serve.

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Reviews

  1. Ohhh if you love beets and you love lemon you will love this dish. I didn't change a thing.
     
  2. wow oh wow these are GOOD. if you like beets and lemon you are going to be making this alot . i got a big can of beets that were sliced so it didnt take as long to glaze them . GREAT RECIPE make these
     
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