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“One of my original recipes using ideas from Zaar. Use cooked raw beets, not already pickled.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in large saucepan and cook onions until tender, about 5-6 minutes.
  2. Add sugar and vinegar, stirring until sugar is dissolved and onions appear carmelised, about 2-3 minutes.
  3. Sprinkle with salt and pepper and stir.
  4. Add beets and heat through.
  5. Enjoy!

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