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Beets With Orange Vinaigrette

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“This was on the Barefoot Contessa this morning and it sounded so good. i added the ingred's to my shopping list immediately.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain the beets and dice into 1/2-inch cubes. Place the beets in a mixing bowl and add the raspberry vinegar, orange juice, olive oil, salt, pepper and red onions.
  2. Zest the oranges and then segment over a bowl to catch the juices. Add the orange zest, orange segments, and any juices and mix well.
  3. Taste for seasoning and serve cold or at room temperature.

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