Beets With Walnut-Garlic Sauce

“Made throughout the Balkans and Russia and Turkey, this side dish can be eaten alone or spread on pita bread. Make it a few hours ahead, and let it sit at room temperature to allow the flavors to mellow and meld.”
READY IN:
20mins
YIELD:
2/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 7 ingredients in a food processor; process until smooth.
  2. Combine walnut mixture and beets in a large bowl.

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