“A Russian variation on the English Beef Strogonoff. A lot richer & tastier than the English versions.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate steak overnight in wine to tenderise.
  2. Soften onions in butter with herbs and garlic.
  3. Add meat, tomato paste, marinade, salt & pepper.
  4. Simmer gently on top of stove until meat is tender.
  5. Add mushrooms and simmer for 5 minutes.
  6. Mix flour & butter together.
  7. Crumble in flour & butter mixture to thicken sauce.
  8. Slowly add sour cream.
  9. Serve immediately.
  10. Please note that the preparation & cooking times are an estimate.

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