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Beggar's Chowder

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“I don't know how this turkey and corn chowder got the name of Beggar's Chowder. Probably because it is so delicious, you will beg for a second bowl! From "Slow Cooker Favorites".”
READY IN:
3hrs 50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat the slow cooker with non-stick cooking spray.
  2. Combine the butter, flour, garlic, thyme, paprika and pepper in a small bowl.
  3. Work into a smooth paste, using the back of a spoon.
  4. Rub the paste into all sides of the turkey thighs.
  5. Place the turkey thighs in the slow cooker.
  6. Add the corn, broth, onion and bell peppers.
  7. Cover and cook on high for 3 hours or until the turkey is fork tender.
  8. Remove the turkey and set aside until cool enough to handle.
  9. Add the mushrooms and tomatoes to the cooking liquid.
  10. Cover and cook on high 30 minutes longer.
  11. Meanwhile, remove the turkey from the bones and cut into bite-size pieces.
  12. When the mushrooms are tender, return the turkey to the slow cooker.
  13. Add the cream and parsley.
  14. Cook, covered, about 15 minutes or until heated through.
  15. Add salt and pepper and garnish with more parsley, if desired.

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