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Begian Endive & Walnut Salad

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“Belgian Endive makes a delightful, different salad and I love this recipe.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut off the bottom of the endive and separate the leaves, wash and spin dry.
  2. Whisk together the oil, vinegar, marmalade and onion, season with salt& pepper.
  3. Just before serving place endive leaves and walnuts in a salad bowl, pour over the dressing and toss.
  4. Serve immediately.

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