Beid Bi Lamoun (Egg and Lemon Soup)

"This is a great favorite all over the Middle East. It is the Greek avgolemono. Egg yolks alone or whole eggs are used as a thickening for this very lemony soup."
 
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Ready In:
30mins
Ingredients:
7
Serves:
6
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ingredients

  • 7 12 cups chicken stock (see below)
  • salt
  • white pepper
  • 13 cup rice, washed,or 1/3 cup italian pastina,or 1/4 cup tapioca
  • 3 egg yolks or 2 whole eggs
  • 1 -2 lemon, juice of
  • 2 teaspoons finely chopped parsley (optional) or 2 teaspoons finely chopped chives (optional)
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directions

  • Make a rich chicken stock with leftover chicken bones or giblets.
  • If it is not strong enough, add a stock cube.
  • Season with salt and pepper.
  • Add the rice, pastina, or tapioca to the boiling stock and simmer until tender.
  • Beat the egg yolks or whole eggs and add the lemon juice, beating constantly.
  • Add a ladleful of the soup to the egg mixture and beat well.
  • Pour this back into the pan slowly, still beating constantly.
  • Keep the heat under the pan very low, and cook the soup gently, stirring all the time, until it thickens.
  • On no account allow it to boil, or the eggs will curdle.
  • Taste and adjust seasoning, adding more lemon juice if necessary.
  • Garnish, if you like, with chopped parsley or chives, and serve immediately.

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Reviews

  1. Super easy... tastes AAAmazing just like my friend's Gramma used to make! I used spaghettini noodles. I broke them up into 1 inch long peices before cooking. Topped off the soup with some chives and parsley. Can't wait to make this comfort food again :)
     
  2. This is one of my favorite soups - I can't believe I'm the 1st reviewer! This is very easy to prepare & doesn't take long to cook. It's light & refreshing. My younger megavore was in heaven because lemon is her favorite flavor! Thanks, Mirj!
     
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<p><strong><span style=color: #ff0000;>Come and visit me on my blog:&nbsp; </span></strong></p> <p><a href=http://www.miriyummy.wordpress.com><strong><span style=color: #ff0000;>www.miriyummy.wordpress.com</span></strong></a></p> <p>&nbsp;</p> <p>October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven't logged out since! <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;15;0/st/20011021/e/I Joined Zaar%21/dt/6/k/f656/event.png border=0 alt= /></a> <br /><br />So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. (Wanna see wedding pictures? 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