Beijing Beef Recipe Like Panda Express

“I always like getting ideas from fast food Chinese restaurants and then perfecting them. Here I use hot peppers instead of bell, and a special spicy sauce. Search for divinechef on youtube to find my video recipe.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut beef into thin strips against the grain. In a bowl combine marinade and refrigerate at least 15 minutes.
  2. Heat ingredients for sauce and bring to a boil. Add 1 tablespoon corn starch then simmer.
  3. Coat beef with 6 tablespoons cornstarch, shake off excess.
  4. Quickly deep fry in wok, remove to paper towel and remove all except 2 tablespoons oil.
  5. Add garlic shallot and peppers.
  6. Stir in beef.
  7. Pour sauce into the wok and heat until boiling.
  8. Quickly stir and serve.

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