Beijing Radish Salad

"Found this recipe at the Mariquita Farm site. Putting here for safe-keeping. Haven't tried it yet."
 
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Ready In:
10mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Wash and julienne the radishes. (Not necessary to peel, but ok if you'd like to.)
  • Mix together the vinegar, soy sauce, sugar, sesame oil and garlic. Toss with the radishes.

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RECIPE SUBMITTED BY

My passions: faith, family, food, and anything family history related. Almost nothing I like more than to chase headstones of my dearly departed ancestors. I've been working on a family cookbook for almost 2 years. (Need to figure out how I want to actually print it.) Enjoy learning about how what I grew up eating relates to my ancestors from Croatia and Alsace primarily. Enjoy following and forming new traditions within the walls of my home. Some would say I lead a very boring and mundane life. I would say it's just what I ordered. I have the opportunity to be a stay-at-home mom - which is what I truly love. Feel it's the best calling anyone could ever have. I've truly been blessed!
 
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