Bek's Famous Pico De Gallo
photo by mary winecoff
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 (10 ounce) cans tomatoes, Rotel with green chiles
- 3 green onions, chopped
- 1⁄4 cup fresh cilantro, finely chopped (Use scissors in a coffe mug)
- 1 tablespoon fresh lime juice
- 1 tablespoon garlic, minced (jarred is fine)
- 1⁄4 teaspoon dried oregano
- 1⁄4 teaspoon ground cumin (comino)
- salt
directions
- Make sure tomatoes are drained well.
- Combine ingredients in a bowl, cover and refrigerate for about an hour to marry the flavors.
- You can eat it right away, though!
- If you're using fresh tomatoes and peppers, you'll want to add about 1/4 tsp to 1/2 tsp of salt to taste.
- Since i use canned, I don't add any salt.
- My favorite chips are blue corn chips - enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 1 more reviews
RECIPE SUBMITTED BY
I live on the coast of Florida, near St. Pete. Great seafood abounds here! Cooking good, family friendly meals is my passion, and my kids are as into it as I am. (My 3 year old cracks a mean egg!)
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">