Belgian Beef Carbonnade

“Posting for ZWT6 - Germany - Benelux”
READY IN:
1hr 50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, salt, pepper and paprika. Roll beef cubes in this until well coated.
  2. Melt butter in large saucepan. Add onions; saute until soft and tender. Remove.
  3. In same pan over high heat, sear beef cubes, a few at a time.
  4. Return onions and meat to pan. Set on low heat.
  5. Add garlic, bay leaf, thyme and celery. Sprinkle on parsley; add sugar and beer.
  6. Bring to simmer while stirring. Cover and poach on low heat, 1 1/2 hours.
  7. Add vinegar. Simmer 5 minutes. .

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