Belgian Beef Skewers With Beer BBQ Sauce
"For the most tender results, I recommend using sirloin or fillet. The sauce is very quick & easy ..... also good with pork."
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 1⁄2 lbs boneless beef roast, cut into 1 inch cubes
-
SAUCE
- 1 tablespoon garlic, minced
- 1⁄2 cup onion, finely chopped
- 1 tablespoon Dijon mustard
- 1⁄2 cup ale
- 1 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon hot pepper sauce
- salt & pepper
directions
- If using bamboo skewers, soak in water for at least 30 minutes before using.
- Combine all sauce ingredients in a heavy pot- drink the rest of the beer!
- Bring to a boil& simmer until sauce thickens (about 10 minutes).
- Thread beef on skewers& brush with BBQ sauce.
- Grill on high heat, lid down, for about 5- 6 minutes per side (total 10- 12 minutes) or until still pink in the center.
- Serve with extra sauce for dipping.
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RECIPE SUBMITTED BY
In the words of Tracy Byrd, "I'm from the country & I like it that way"!!
On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges!
We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006.
I've participated in many contests & events here on Zaar but this is the first banner that I've posted. My thanks to Dreamgoddess for hosting the contest & SusieD for the banner design!
<img src="http://i48.photobucket.com/albums/f249/Dreamgoddess555/Narrow1-1.jpg">
