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Belgian Beer Marinade

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“Adapted from the Barbecue Bible Sauces Rubs and Marinades. Posted for ZWT6. Best with robust meat or rich, oily fish.”
READY IN:
5mins
YIELD:
2 1/2 cups, enough for 2-3 pounds of meat
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk beer, mustard, oil, salt and pepper together in a nonreactive bowl until salt dissolves.
  2. Stir in remaining ingredients.
  3. This will keep up to 3 days if covered and refrigerated.

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