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Belgian Buns

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“This is a recipe someone on the British site was looking for. I found it on Delia Smith's messageboard. I haven't tried it. And I've no idea how long it takes to make.”
READY IN:
20mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat milk with 3oz of fat till it is just melted.
  2. Cream the yeast with 3oz sugar.
  3. Add to milk.
  4. Sieve flour into a large bowl.
  5. Make a well in centre.
  6. Beat in the eggs and yeast.
  7. mix to a soft dough.
  8. Cover with a damp cloth and put in a warm place for 1 1/2 to 2 hours till doubled in size.
  9. Turn on to a floured surface and knead well.
  10. Roll into oblong about 16 x 12 inches.
  11. Melt reminaing fat and brush over dough, sprinkle with dried fruit and remaining sugar.
  12. Roll dough up tightly and cut into about 16 slices.
  13. Put onto a baking sheet for another 20- 30 minutes.
  14. Bake at 450F for about 20 minutes.
  15. Keep an eye on them.
  16. When cold, ice with white water icing and pop cherry in midde.

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