STREAMING NOW: The Layover

Belgian Chocolate Lace Wafers

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“A nice recipe found on cooks dot com for ZWT6.”
READY IN:
40mins
YIELD:
30 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together flour and nuts. In a 1-quart saucepan, stir together next 3 ingredients. Stirring constantly, bring to boil over medium heat. Remove. Stir in flour mixture until well blended.
  2. Drop by slightly rounded teaspoonfuls in oval shape 3" apart onto foil-lined cookie sheet. Spread evenly with rubber spatula to 1/2" by 1 1/2" oval.
  3. Bake at 350°F 4-5 minutes or until golden brown. Cool completely on foil on rack. Peel foil from cookies.
  4. Place cookies, 1 at a time, top side down on cookie sheet. Return to oven 1 to 2 minutes or until soft.
  5. Roll into cylinder shape starting on long side. Cool on rack.
  6. Spread 1 end of each cookie with melted chocolate. Allow chocolate to set or eat it as-is.
  7. May be stored in tightly covered container up to 1 week.

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