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Belgian Christmas Cookies

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“These are bar cookies, sprinkled with almonds, cinnamon and red and green sugar.”
READY IN:
37mins
YIELD:
5 doz
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter with extract; add brown sugar gradually, creaming until fluffy. Add eggs, one at a time, beating thoroughly after each addition.
  2. Sift flour, baking powder, and salt together; add in thirds to creamed mixture, mixing until blended after each addition. Turn into a greased 15 x 10 x 1 inch jelly roll pan and spread evenly to edges.
  3. Sprinkle a mixture of almonds and cinnamon over batter, then sprinkle with a mixture of red and green sugar.
  4. Bake at 375°F 10 to 12 minutes.
  5. Cut into bars while still warm. About 5 dozen cookies.
  6. Canadian Family Cookbook.

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