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Belgian Endive and Apple Salad With Cranberry Vinaigrette

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“This is a very colorful, simple yet tasty salad which would be perfect served with a holiday meal or anytime you have a craving for cranberries! I discovered this recipe in Bon Appetit, 1999.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk oil, cranberry juice concentrate and vinegar in small bowl to blend.
  2. Season to taste with salt and pepper.
  3. Combine endive and apples in medium bowl.
  4. Pour dressing over; toss to coat.
  5. Sprinkle cranberries, green onions and walnuts over and serve.

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