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Belgian Endive and Curried Crab Salad

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“This is a fabulous recipe I found in Saveur Magazine.”
READY IN:
35mins
SERVES:
32
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, whisk together mayo, curry powder, garlic, tarragon, lemon juice, and 2-3 teaspoons water.
  2. Add crabmeat, and season with salt and pepper.
  3. Mix well to combine.
  4. Spoon 1 Tablespoon of crabmeat mixture onto the root end of each endive leaf.
  5. It is suggested to arrange on a round platter all the way around, and place ripe cherry tomatoes in the center.

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