Belgian Endive and Curried Crab Salad

"This is a fabulous recipe I found in Saveur Magazine."
 
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Ready In:
35mins
Ingredients:
10
Serves:
32
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ingredients

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directions

  • In a medium bowl, whisk together mayo, curry powder, garlic, tarragon, lemon juice, and 2-3 teaspoons water.
  • Add crabmeat, and season with salt and pepper.
  • Mix well to combine.
  • Spoon 1 Tablespoon of crabmeat mixture onto the root end of each endive leaf.
  • It is suggested to arrange on a round platter all the way around, and place ripe cherry tomatoes in the center.

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RECIPE SUBMITTED BY

Since April 2008, I have been a vegetarian. I dont eat creatures...that's the easiest way to put it! :D I still eat a small amount of dairy, but not very much. I have been missing around here for a while, and hope to poke my head in a bit more often from now on... I hope you enjoy my recipes...
 
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