Belgian Endive and Curried Crab Salad
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
32
ingredients
- 6 tablespoons mayonnaise
- 2 teaspoons curry powder
- 1 garlic clove, minced
- 2 tablespoons lemon juice, freshly squeezed
- 2 -3 teaspoons water
- 5 sprigs fresh tarragon leaves, finely chopped
- 2 tablespoons fresh lemon juice
- 3⁄4 cup lump crabmeat
- salt & freshly ground black pepper, to taste
- 4 -5 heads Belgian endive, leaves separated
directions
- In a medium bowl, whisk together mayo, curry powder, garlic, tarragon, lemon juice, and 2-3 teaspoons water.
- Add crabmeat, and season with salt and pepper.
- Mix well to combine.
- Spoon 1 Tablespoon of crabmeat mixture onto the root end of each endive leaf.
- It is suggested to arrange on a round platter all the way around, and place ripe cherry tomatoes in the center.
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RECIPE SUBMITTED BY
love4culinary
United States
Since April 2008, I have been a vegetarian. I dont eat creatures...that's the easiest way to put it! :D
I still eat a small amount of dairy, but not very much.
I have been missing around here for a while, and hope to poke my head in a bit more often from now on...
I hope you enjoy my recipes...