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Belgian Endive Salad

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“This salad is so attractive sitting by each place. You can vary the filling to suit your taste - make it hotter, add a dressing, salt & pepper it etc.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange 8 endive leaves artistically on two salad plates.
  2. Mix remaining ingredients and divide evenly between the 8 leaves.
  3. Make the filling ahead of time, cover and refrigerate until serving time then fill the leaves and serve.

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