Belgian Hare a La Maryland
- Ready In:
- 2hrs 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Preheat oven to 325°F
- Place butter in an uncovered roasting pan and place in oven to melt.
- Sprinkle meat with salt and pepper; roll in flour, then beaten eggs, then cracker crumbs.
- Place meat in roaster and add onion and bay leaf.
- Bake for 1 1/2 to 2 hours or until tender, basting frequently.
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RECIPE SUBMITTED BY
Molly53
United States