STREAMING NOW: No Reservations

Belgian Mussels

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Another typical Belgian dish! It can be eaten in almost any restaurant during the mussel season. This absolutely has to be served with Belgian fries!”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the mussels thoroughly and remove all the ones that are open.
  2. Melt the butter in a large pot and add the vegetables, some pepper and salt. Cook until the veggies have softened a bit.
  3. Add the mussels and put a lid on the pot. Cook for 5 minutes and shake the pot. Cook for another 5 minutes. The mussels should be done bu now.
  4. Serve with homemade Belgian fries and a salad! Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: