“Another typical Belgian dish! It can be eaten in almost any restaurant during the mussel season. This absolutely has to be served with Belgian fries!”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the mussels thoroughly and remove all the ones that are open.
  2. Melt the butter in a large pot and add the vegetables, some pepper and salt. Cook until the veggies have softened a bit.
  3. Add the mussels and put a lid on the pot. Cook for 5 minutes and shake the pot. Cook for another 5 minutes. The mussels should be done bu now.
  4. Serve with homemade Belgian fries and a salad! Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: