Belgian Spice (Speculaas) Cookies
- Ready In:
- 24hrs 10mins
- Ingredients:
- 10
- Yields:
-
4 dozen cookies
- Serves:
- 30
ingredients
- 2 cups brown sugar
- 1 cup shortening
- 1 cup butter
- 1⁄2 cup sour cream
- 1⁄2 teaspoon clove
- 1⁄2 teaspoon nutmeg
- 4 teaspoons cinnamon
- 4 1⁄2 cups flour
- 1⁄2 teaspoon baking soda
- 1⁄2 cup pecans, finely chopped
directions
- Cream together first four ingredients.
- Sift together dry ingredients, pour into creamed ingredients.
- Stir until blended.
- Stir in the pecans.
- Form the dough into long rolls on wax paper and chill overnight in the refrigerator.
- Slice very thin (the family can't agree how thin "very" is) and place on cookie sheet.
- Bake at 400 degrees about 10 minutes.
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RECIPE SUBMITTED BY
I am Rachel: graduate student, fiance, hiker, traveler, home body.