STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Belgian Stew

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“Use a full-flavored ale when preparing this dish. I got this on emazing and want to share with all who love dishes prepared in Beer out here !”
READY IN:
1hr 40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a soup pot.
  2. Toss the beef in flour.
  3. Add to the oil and brown.
  4. Add the remaining ingredients.
  5. Slowly.
  6. bring to a boil.
  7. Reduce the heat and simmer until all ingredients are tender (about 1 1/2 hours).
  8. Serve warm with hearty bread.

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