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Belgian Style Carrot Coins

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“From TOH.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, melt butter over medium heat; add the carrots, water, sugar, salt and pepper.
  2. Cover and cook for 8-10 minutes or until carrots are tender.
  3. Stir in the cream, parsley and nutmeg. Bring just to a boil; remove from the heat.

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