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“This is the waffle recipe I always use. It is a favorite in our house. You can either use the store bought Bisquick® or make up a batch of your own. There are a lot of great recipes for that here on Zaar!! Note: the original recipe states this makes 12 waffles. When I made mine I only got 6 waffles out of the batter.”
READY IN:
20mins
SERVES:
6-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat Belgian or regular waffle iron (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
  2. In small bowl, beat eggs with electric mixer on high speed about 3 minutes or until thick and lemon colored.
  3. Beat in milk.
  4. Beat in Bisquick and granulated sugar on low speed until smooth.
  5. Gently fold in vanilla extract and oil.
  6. Pour batter onto hot waffle iron. (Check manufacturer's directions for recommended amount of batter.)
  7. Close lid of waffle iron.
  8. Bake about 5 minutes or until steaming stops. Follow your manufactures recommendations. Carefully remove waffle.
  9. Enjoy!

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