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“Top with syrup, sliced fruit and whipped cream.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place first 3 ingredients in a large bowl, stir and let stand about 5 minutes.
  2. Add remaining ingredients with the exception of the egg whites.
  3. Mix with rotary beater until smooth.
  4. Cover and let rest in a warm location for about 1/2 hour.
  5. Beat the two egg whites until stiff and fold gently into batter.
  6. Bake in a moderately hot waffle iron 4-5 minutes or until golden brown.

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