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“Altered recipe from Joy of Cooking”
READY IN:
22mins
SERVES:
4
YIELD:
4 waffles
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift dry ingredients together.
  2. Combine buttermilk, cream, egg yolks and melted butter with dry ingredients with a few swift strokes.
  3. Beat egg whites until stiff, not dry.
  4. Fold egg whites into batter.
  5. Cook on belgian waffle iron.

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