Belgian Waffles

"Found online. Looks easy."
 
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Ready In:
12mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Preheat the oven to 200 degrees.
  • Preheat a Belgian waffle iron.
  • In a medium-sized bowl, sift together flour,sugar, baking powder and baking soda.
  • In a different medium-sized bowl, whisk together sour cream, egg yolks, margarine and extract.
  • Pour this mixture into the dry ingredients, stirring to form a lumpy batter.
  • In a different medium-sized bowl, beat the egg whites until stiff peaks form.
  • Using a spatula, gently fold the egg whites into the batter until thoroughly mixed.
  • Lightly spray the waffle iron with cooking spray.
  • Spoon about 1/3 cup of batter (amount varies with the size of your iron) onto the hot iron and spread it almost to the corners of the grids.
  • Close the lid and bake until the waffle is golden brown, its edges look dry and it does not stick to the grids-- about 2 minutes.
  • Transfer the baked waffle to the warm oven,placing it directly on the rack so that it will stay crisp.
  • Repeat with the remaining batter.
  • Serve hot with desired toppings.

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Reviews

  1. I was looking for a recipe that did not contain oil, since I realized this morning that I was out. This recipe worked well. It was a bit more work than my normal waffle recipe, I don't usually beat the egg whites, and this took a lot of bowls to make. I also can't figure out how it would make 8 waffles, it only made 4 for me. However, the taste was very good. Thanks for saving my morning!
     
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