Belgian Walnut Rice Loaf

"From "International Vegitarian Cusine" - a book I saved from my mom's garage sale. My hubby's only comment? He was worried I had undercooked the meat!"
 
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Ready In:
1hr 15mins
Ingredients:
14
Yields:
2 loafs
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ingredients

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directions

  • Preheat oven to 350°F.
  • Grind walnuts in food processor until they resemble large crumbs. Add rice, parsley and eggs, set aside.
  • In a saucepan, saute celery, onions and pepper in the oil. When soft, but not brown, add the tomatoes with juice, the bay leaves, garlic and spices. Simmer gently for five minutes.
  • Remove bay leaves, add the rest to the food processor. Blend everything well.
  • Pour into greased loaf pans or baking dishes, sprinkle with cheese and bake for 45 minutes.
  • You can prepare this the day before up to adding the egg. The next day, add egg, sprinkle cheese and bake!
  • Also enjoy cold in a sandwich with mayo and lettuce.

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Reviews

  1. I thought about this recipe long and hard, that is why it was one of the last I made. I just couldn't get my mind around the "loaf" with no meat in it. But I must say I was very pleasantly surprised how flavorful it was. A very tasty combination of veggies and spices. Will definitely make this again. Thanks Anemone for the interesting recipe :) Made for FALL 2008 PAC.
     
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