Belgian White Beer Cookies With Orange Icing

Name: Belgian White Beer Cookies With Orange Icing
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 24-36 cookies, 12 serving(s)
Ingredients: 2 (12 ounce) bottles belgian style white beer (recommended ( Hoegaarden); 5 tablespoons honey; 3/4 cup unsalted butter, at room temperature; 1 1/4 cups powdered sugar; 1 large egg; 1/2 teaspoon vanilla extract; 1 medium orange, zest of; 2 teaspoons ground coriander; 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon vanilla extract; 1 cup powdered sugar; 1 tablespoon orange juice; 1 tablespoon whole milk; 1 orange, zest of

Submitted by swissms

"I haven't tried this recipe yet but it sounds interesting. Aired on Food Network on 3/30/08."

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Ready In:: 50mins
Ingredients:: 15
Yields:: 24-36 cookies
Serves:: 12

ingredients

Cookies
2 (12 ounce) bottles belgian style white beer (recommended ( Hoegaarden)
5 tablespoons honey
³⁄₄ cup unsalted butter, at room temperature
1 ¹⁄₄ cups powdered sugar
1 large egg
¹⁄₂ teaspoon vanilla extract
1 medium orange, zest of
2 teaspoons ground coriander
2 cups all-purpose flour
¹⁄₂ teaspoon baking soda
Icing
¹⁄₂ teaspoon vanilla extract
1 cup powdered sugar
1 tablespoon orange juice
1 tablespoon whole milk
1 orange, zest of

directions

Put the beer and honey to a medium saucepan and reduce over medium heat until you have about 1/3 cup of liquid. You will occasionally have to skim the foam off the top of the beer. You will know you have hit 1/3 of a cup of liquid as the liquid will suddenly begin to aggressively foam due to the high concentration of sugar (This looks different from foaming due to carbon dioxide, the bubbles are much larger with the sugar foaming).
Let this reduction cool to room temperature.
Cream the butter and sugar together.
Add the egg and blend thoroughly. Then add the vanilla, orange zest, coriander, and beer reduction and blend again.
Mix the flour and baking soda together then slowly add to the batter.
Preheat oven to 350°F
Scoop mounds of cookies onto an aluminum cookie sheet lined with parchment. Make sure you do not overcrowd the cookies; you should be able to fit about 12 cookies on a half sheet pan.
Bake for 15-20 minutes. Let the cookies cool on the cookie sheet until they are cool enough (about 10 minutes) to transfer to wire racks to cool completely.
Icing:
Using the icing ingredients whisk the vanilla into the sugar.
Mix the orange juice and milk together.
Add milk and orange juice mixture to sugar until you reach the consistency of a thick paste. Add orange zest if desired.
Using a butter knife put a dollop of icing on each cool cookie and spread it over the top.
Cook's notes: This recipe has no salt in it. Because of the beer, adding salt can make the cookies too salty.
The cookies should be a little crispy on the outside, and cake like on the inside.

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Reviews

I made this with Blue Moon which is a domestic Belgiun white beer. Due to the altitude, I should have added more flour and beer reduction and kept everything else the same. The cookies were a little flat but otherwise tasted great! Not too sweet - just right!

Mulligan

RECIPE SUBMITTED BY

swissms

I love cooking for family and friends. I especially enjoy baking...it is like combining art and science to create something extraordinary. I am most known for making desserts like Recipe #336060. My pet peeve: when people sign-up to bring dessert to a pot-luck or dinner party and they bring something pre-made from the store. My friends and family now know to always let me bring the dessert. :) I enjoy traveling and believe that one of the best ways to experience a culture is through food. I have lived in Germany, Spain and Switzerland, and currently live in the US. My rating system: 5 stars - Excellent! Delicious! Could not be better...will make often. 4 stars - Very good! May tweak slightly. 3 stars - Good base recipe. Will need to tweak. 2 stars - Ok. Will keep looking. Cooking Contests & Games: <img src=http://www.recipezaar.com/members/home/590105/hcabc.jpg> <img src="http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/snow-queens-sm.jpg" border="0" alt="Photobucket"></a> <img src="http://i270.photobucket.com/albums/jj81/HokiesLady65/Banners/ST_AMBADGE.jpg"> <img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/holidaybadge.gif" border="0" alt="Photobucket"> <img src="http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg"> <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif"> <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"> <img src="http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/cc-banner-7-09.jpg" border="0" alt="Photobucket"></a> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">

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