Belgium Berry Shaker

"You can also use a blackberry schnapps for an alchoholic version of this"
 
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Ready In:
5mins
Ingredients:
4
Serves:
1
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ingredients

  • ice
  • 1 ounce espresso
  • 12 ounce blackberry syrup
  • 5 ounces cream
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directions

  • Shake until cold and frothy, about 15 seconds.
  • Pour into beverage glass and top with whipped cream.

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RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
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